Whisk Double Aerator

Dual-Action Whisk Design: Features an innovative inner core that moves independently within the outer whisk, continuously drawing in maximum air as you whip for faster, fluffier results

Accelerated Whipping Performance: Creates fluffy egg whites and whipped cream in a fraction of the time compared to traditional whisks by incorporating more air with each stroke

Durable Construction: Built with flexible yet sturdy materials designed for long-lasting efficiency and repeated use in demanding kitchen tasks

Maximum Aeration Technology: The moving inner core mechanism ensures continuous air incorporation throughout the whipping process for superior volume and texture